Seafood Paella
Source: Chef Tene Shake
Prep time: 25 minutes
Cooking time: 45 minutes
Total time: 1 1?6 hours
Description
A Tene Shake signiture dish.
Ingredients
-
2 lb shrimp
1 lb sea scallops
1 lb cherry stone clams
8 oz firm white fish fillets
8 oz black mussels
8 oz calamari rings
1?4 c Olive Oil
1 onion (1 large onion diced)
3 clove garlic (finely chopped)
1 red chili (small, deseeded, finely chopped)
2 tp aprika
1 t turmeric
2 tomatoes (peeled and diced)
1 T tomato paste
2 c long grain rice
1?2 c white wine
5 c fish stock
1 Parsley ( for gannish)
1 s lilemon wedge (for garnish)
Instructions
Step One: Peel the prawns, leaving the tails. Cut the fish fillets into cubes. Refrigerate seafood until ready to use.
Step Two: Heat the olive oil in large frying pan with a lid. Add onions, garlic, red chili and cook over medium heat until soft (2-3 minutes).
Step Three: Add Tomatoes and cook for 5 minutes, add tomato paste, rice and stir until well coated.
Step Four: Pour in wine and simmer until almost absorbed. Add fish stock and bring to a boil. Reduce heat and simmer for 20-25 minutes until almost all of the liquid is absorbed.
Step Five: Add shrimp, mussels, clams, shrimp & scallops to the rice mixture. Stir the seafood into the rice. Cover the pan, turn the heat off and let it stand for 10 minutes. Transfer to a large platter and garnish with parsley and lemon wedges.